![]() Continue until all strips are covering the peach filling.Next, bring a strip on the other side up and over filling and the first strip. Starting with one of the strips, bring it up and over the filling at a slight angle.Lay peach filling down the center of the pastry, leaving ½"-1" on either end. ![]() Using a pizza cutter or sharp knife, make cuts about 1" apart along both sides of the pastry sheet, leaving the center uncut.Roll each sheet into a rectangle of about 12x14-inches. You want them to still be cold but pliable so they don't split when unfolded. Thaw puff pastry sheets at room temperature for approximately 30 minutes.(check recipe notes for a simple way to peel peaches) Place peeled and sliced peaches in a medium bowl.In a small bowl, mix together brown sugar, cinnamon, and flour.How to Make Peach Strudel Preparing peach filling Peach Strudel with Frozen Peaches - thaw and drain them before using.Peach Strudel with Canned Peaches - be sure to drain them well.Peach Strudel with Phyllo Dough - use 5 sheets of thawed phyllo dough instead of the puff pastry.Coarse Sugar - Turbinado, Decorating, or White Sanding.Drained canned peaches can be used in a pinch. Fresh Peaches - fresh are best but frozen can also be used.The peach and sugar mixture coats the pecans so it's like two desserts in one flaky crust. You don't have to add much sugar because they are naturally so sweet already. Prepare it, freeze, and save it for later! This is the best thing about puff pastry - all those flaky layers. Since the puff pastry is pre-made, you just have to mix the filling and braid the dough around it! Why You'll Love This Puff Pastry with Peaches Recipe Those golden brown braids covered in sugar are just too lovely not to share. Just looking at it makes you want to dig into this puff pastry strudel! It's so beautiful that you might want to show it off first. Or go extra fancy and make a no-bake peach cheesecake - the choice is yours! If you have a bunch of peaches to cook, then save some for an easy peach cobbler. This puff pastry with peaches is as delicious as my summer berry trifle with sweet strawberries. I love making desserts with fresh, summer fruits. The juicy peaches caramelize perfectly as it bakes, giving you a dessert with exquisite texture. It's a sweet way to start your day or a showy dessert to serve for brunch. If you love apple strudel, then you will really enjoy this puff pastry peach strudel. Why You'll Love This Puff Pastry with Peaches Recipe.Your friends and family will love the unique and delicious flavors of these caramelized honey peach turnover pastries. They are the perfect addition to a brunch spread, or for a dessert buffet at a dinner party. You can serve them warm or cold, depending on your preference, and they pair well with a variety of different beverages, including coffee, tea, or a refreshing glass of lemonade.Īnd the best part? These pastries are perfect for sharing. These pastries are also incredibly versatile. This will ensure that your pastries are bursting with flavor and have the perfect balance of sweetness and tanginess. The secret to making these pastries truly special is to use high-quality ingredients, such as locally sourced honey and fresh, ripe peaches. With just a few simple ingredients and a little bit of time, you can create a delicious and unique dessert that will impress even the most discerning of taste buds. One of the best things about these pastries is that they are incredibly easy to make. They are the perfect combination of sweet and savory, making them a crowd-pleaser for any occasion. Whether you enjoy them as a sweet breakfast treat or as a mid-day snack, these caramelized honey peach turnover pastries are the perfect way to satisfy your sweet cravings. The delicate pastry shell is perfectly flaky and light, while the filling is bursting with sweet and tangy flavors that are perfectly balanced. One of the things that makes these pastries so special is the way that they are made. ![]() It’s a match made in heaven that will leave you wanting more. Each bite is filled with the delicious taste of juicy, ripe peaches and the subtle yet complex flavor of caramelized honey. The combination of sweet and tangy flavors in these turnovers is nothing short of heavenly. This recipe is a delicious and unique twist on the classic fruit-filled pastry, adding the sweet, caramelized taste of honey and the juicy, delicate flavor of ripe peaches. Indulge your sweet tooth with these heavenly caramelized honey peach turnover pastries. ![]()
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